Small Plates
$24
Bacon Basil Hokkaido Scallops (GFF)
A duet of plump Hokkaido Scallops, stuffed with Roasted Garlic, then wrapped with fresh Basil and thick cut Bacon. Served with Lemon and house Cocktail Sauce.
$24
$22
Tomato Ricotta Bruschetta
Fresh Tomato Onion and Basil, tossed in Champagne Vinaigrette. Served on creamy Ricotta and crispy Baguette
$22
$21
Halibut White Wine Chowder
Quadra Islands Tantrum No.1 Halibut, finished with Cream and fresh Basil. Served with a Herbed Baguette
$21
$25
Chili Mango Albacore (GFF)
Quadra Islands Tantrum No.1 Albacore, rubbed with Chili and grilled blue rare. Served with Mango Coulis and Chili Aioli
$25
$24
Roma Caprese Salad (GFF)
Roma Tomatoes layered with creamy Bocconcini and fresh Basil leaves. Dressed with Balsamic reduction and house made Basil Oil
$24
$22
Truffled Beet & Goat Cheese Salad (GFF)
This warm rich salad is piled high with house poached Beets, creamy Yukon Potatoes and finished with Baked Goat Cheese and a Truffled Beet dressing. Add Tiger Shrimp 12
$22
$19
Crispy Cauliflower Bites
Crispy cauliflower bites, flavoured in your choice of Franks Hot Sauce, Dry Garlic, Sweet Chili or Sticky Ginger Hoisin glaze. Served with house made dill or blue cheese dip.
$19
$23
Chicken Wings
1lb of crispy chicken wings, flavoured in your choice of Franks Hot Sauce, Dry Garlic, Sweet Chili or Sticky Ginger Hoisin glaze. Served with house made dill or blue cheese dip.
$23
$18
Truffled Parmesan Yam Fries
Crispy yam fries tossed with parmesan with a hint of truffle, served with roasted garlic aioli.
$18
$24
Garlic Shrimp
Monterey Jack baked garlic shrimp, perfectly seasoned and served with a crispy baguette.
$24
$22
Baked Brie
Elevate your pallet with our Salt Spring Island craft pepper jelly baked brie. Served alongside golden crostini
$22
Entrees
Our dinner menu changes often to ensure freshness and variety.
Our Prime Rib Dinner is served at each dinner service, and other entrees can include selections from the following, but not all at the same time.
Want to know the current week’s menu? Call us to make your reservation at (250) 285-3572 or email us at info@gowllandharbour.com.
$55
Angus Reserve Prime Rib
Angus Reserve Prime Rib served with Yorkshire pudding, whipped potatoes and vegetables. Accompanied by Bubbies horseradish and red wine jus.
$55
$48
Halibut Oscar (GFF)
A filet of Quadra Island’s Tantrum No. 1 Halibut. Topped with Garlic Shrimp and Sauce Bearnaise. Served with pearl grained Rice Pilaf and Vegetables.
$48
$44
Blackberry BBQ Duck Breast (GFF)
Pan seared Brome Duck Breast, finished with tangy Blackberry BBQ Sauce. Served with Rosti Potato, Chive whipped Mascarpone and Vegetables
$44
$41
Mushroom Dijon Pork Chop
Rosemary brined BC Pork Loin Chop, charbroiled and finished with Mushroom Dijon Cream. Served with Apple braised Red Cabbage and Nutmeg Whipped Potato
$41
$35
Eggplant Parmesan
A triple stack of golden fried Eggplant with house Basil Marinara, Parmesan and melted Bocconcini Mozzarella
$35
$49
Duck Confit
Our House Confit Duck Leg, served on Potato Rosti with Bacon Onion Jam, Chive Whipped Mascarpone and Vegetables
$49
$35
Cremini & Basil Risotto
Succulent Cremini Mushrooms, Married with Fresh Basil,Riso Arborio, Heavy Cream and Parmesan.
$35
$35
Eggplant Parmesan
A triple stack of golden fried Aubergine layered wit Basil Marinara and Parmesan. Served with Basil Oil and Balsamic Reduction.
$35
Tiger Shrimp $12
Add-Ons
Tiger Shrimp $12
desserts
Dessert Selection is made fresh for service and selection may include options from the following. Not all options are available daily.
$17
House Cheesecake
Our decadent house made cheesecake. Ask your server for today's creation
$17
$16
Baked Lemon Tart
Sweet House Pastry, brimming with Lemon and topped with torched Meringue.
$16
$16
Barvarian Strawberry Tart
Fresh Glazed Strawberries in a Graham Cracker Crust. Topped with a cloud of whipped Bavarian Cream.
$16
$17
Chocolate Espresso Cheesecake
Rich cream cheese and dark chocolate, highlighted with espresso and served with a dark chocolate ganache.
$17
$16
Chocolate Pot de Creme
This rich decadent “jar of cream” is sure to satisfy any chocolate lover. Served with vanilla cream and shaved dark chocolate.
$16
$14
Mango Panna Cotta
A creamy flute with a vibrant Mango coulis.
$14
$14
Marios Sorbetto
A brilliant, smooth and refreshing Mango or Blackberry sorbet
$14