Small Plates
$24
Bacon Basil Hokkaido Scallops (GFF)
A duet of plump Hokkaido Scallops, stuffed with Roasted Garlic, then wrapped with fresh Basil and thick cut Bacon. Served with Lemon and house Cocktail Sauce.
$24
$26
Seafood Chowder
Wild Sockeye, Saltspring Mussels and Spot Prawns, finished with White Wine, Cream and fresh Basil. Served with a Herbed Baguette.
$26
$23
Truffled Beet & Goat Cheese Salad (GFF)
This warm rich salad is piled high with house poached Beets, creamy Yukon Potatoes and finished with Baked Goat Cheese and a Truffled Beet dressing. Add Tiger Shrimp 12
$23
$21
Crispy Cauliflower Bites
Crispy cauliflower bites, flavoured in your choice of Franks Hot Sauce, Dry Garlic, Sweet Chili or Sticky Ginger Hoisin glaze. Served with house made dill or blue cheese dip.
$21
$23
Chicken Wings
1lb of crispy chicken wings, flavoured in your choice of Franks Hot Sauce, Dry Garlic, Sweet Chili or Sticky Ginger Hoisin glaze. Served with house made dill or blue cheese dip.
$23
$20
Truffled Parmesan Yam Fries
Crispy yam fries tossed with parmesan with a hint of truffle, served with roasted garlic aioli.
$20
$24
Garlic Shrimp
Monterey Jack baked garlic shrimp, perfectly seasoned and served with a crispy baguette.
$24
$23
Baked Brie
Elevate your pallet with our Salt Spring Island craft pepper jelly baked brie. Served alongside golden crostini
$23
Entrees
Our dinner menu changes often to ensure freshness and variety.
Our Prime Rib Dinner is served at each dinner service, and other entrees can include selections from the following, but not all at the same time.
Want to know the current week’s menu? Call us to make your reservation at (250) 285-3572 or email us at info@gowllandharbour.com.
$55
Angus Reserve Prime Rib
Angus Reserve Prime Rib served with Yorkshire pudding, whipped potatoes and vegetables. Accompanied by Bubbies horseradish and red wine jus.
$55
$49
Venison Bourguignon
Venison Tenderloin, Quadra Island Chanterelles and Back Bacon, slow cooked in Red Wine Gravy, served in a house Pastry vol-au-vent with Vegetables, Cranberry Relish and Gorgonzola.
$49
$45
Chanterelle Brie Chicken
Quadra Island Chanterelles, Brie Cheese and Apricots, stuffed in a BC Chicken Breast, rolled in Japanese Bread Crumbs and baked golden brown. Served with Dijon Cream, Whipped Potato and Vegetables.
$45
$49
Salmon Oscar
Grilled Sockeye fillet, topped with Garlic Shrimp and bearnaise sauce. Served with Pearl Grained Pilaf and Vegetables.
$49
$38
Sherried Chanterelle Linguini
Quadra Island Chanterelles, flambeed with Sherry. Finished with Cream, fresh Basil and parmesan. Served with a herbed baguette.
$38
$38
Quinoa Stuffed Butternut Squash (GFF)
A roasted bulb of Butternut full of Quinoa, Coconut, and Cranberries. Baked with Goat Cheese and served with a house Cranberry Relish, Balsamic and Basil.
$38
Tiger Shrimp $12
Add-Ons
Tiger Shrimp $12
desserts
Dessert Selection is made fresh for service and selection may include options from the following. Not all options are available daily.
$17
House Cheesecake
Our decadent house made cheesecake. Ask your server for today's creation
$17
$16
Chocolate Pot de Creme
This rich decadent “jar of cream” is sure to satisfy any chocolate lover. Served with vanilla cream and shaved dark chocolate.
$16
$14
Marios Sorbetto
A brilliant, smooth and refreshing Mango or Blackberry sorbet
$14