Our final At The Table of the season, Eastern European style
Come and take a gander at our very last At The Table Menu of the season. No Christmas Goose on the menu this time around; instead, indulge in Poor Man’s Apple Pie...
Come and take a gander at our very last At The Table Menu of the season. No Christmas Goose on the menu this time around; instead, indulge in Poor Man’s Apple Pie, a delicacy which might just bring a tear to your eye. Chef Mariana and Jill Ogasawara of SouthEnd Vineyards have once again united to create a work of art, using local food, wine, and spirits as the medium, and other great minds as the inspiration. We still have availability for this Saturday, March the 7th, and we would love for you to join us.
Tickets are $87.00 per person (tax and gratuity included). Come for a feast of four courses with pairings, dessert, coffee, and the illuminating discussions with Chef Mariana and winemaker Jill.
If you can’t get home in time and need to spend the night, or would just like to make a weekend of it, we have a very special At The Table package available for $275.00 (before applicable taxes). This includes tickets for 2 individuals, a night in our boutique hotel, and continental breakfast the next morning. We also have a package designed for any single guests, which comes at the great price of $190.00 (before applicable taxes).
Call +1 250 285 3572 to book. We look forward to celebrating with you!
Next At The Table menu inspired by Latin American writers
Chef Mariana and co-host Jill Ogasawara, from Southend Farm & Winery, have just announced the menu and pairings for the next At The Table event on February 7th!...
Chef Mariana and co-host Jill Ogasawara, from Southend Farm & Winery, have just announced the menu and pairings for the next At The Table event on February 7th! Whether you’re inspired by the literary pieces they’ve selected, the menu itself, the unique pairings or all three, make sure to purchase your tickets early. With dishes like Rose Petal Stuffed Quail with Dark Chocolate Sauce this is going to be another fabulous culinary adventure!
Tickets are $87 per person and include a four-course dinner with pairings, dessert, coffee and talks by the chef and winemaker. To purchase tickets, call +1 250 285 3572.
At The Table delighted with Vancouver Island oysters, rabbit and more!
The food was stunning and delicious at the last At The Table, as the photos attest, and as we’ve come to expect from Chef Mariana! The menu included Fresh Shucked Oysters with herb oil pearls...
The food was stunning and delicious at the last At The Table, as the photos attest, and as we’ve come to expect from Chef Mariana! The menu included Fresh Shucked Oysters with herb oil pearls with lime, rosemary, and port & clove; Black Truffled Pear Puree paired with a white pear cream; Tender Rabbit & Mushroom Meat Pie served with wild greens; Baked Stuffed Turkey with Rum Plum Pudding; and a selection of mignardises.
For those of you who couldn’t make it, take a peek at some of the mouth-watering photos below (courtesy of Quadra Island photographer Don Mottershead). A big thank you and shout out to the participating companies, including: 40 Knots Vineyard & Estate Winery, Tugwell Creek Honey Farm & Meadery, Longwood Brewery, and Church & State Wines. Make sure you check out these companies’ products over the holiday season and if you can’t find them in your local liquor store, ask them to bring them in or see if the new MetroLiqour in Timberline Village in Campbell River has them in stock.
Authentic Mexican Nights are back this weekend!
Join us this weekend, Dec. 19-21, for ‘Nights from Veracruz’ when Chef Mariana features fresh spices and locally-sourced seafood and meat to create our very own authentic Mexican restaurant...
Join us this weekend, Dec. 19-21, for ‘Nights from Veracruz’ when Chef Mariana features fresh spices and locally-sourced seafood and meat to create our very own authentic Mexican restaurant for a few nights only right here at Gowlland Harbour Resort! The menu for this weekend includes:
Huachinango a la Veracruzana
Red Snapper wrapped in Banana Leaves with Tomatoes, Olives & Peppers served over rice.
Chilpachole de Mariscos
Mixed Seafood & Fish in a Thick Chili Broth with housemade Corn Dumplings.
Polla Enchilpayado
Chicken Breast cooked in a Green Chili and Garlic Cream Sauce with Sauteed Onions served over rice.
The menu will be a la carte, so you may order as many courses as you like. There will also be a few more surprises added to the menu! For reservations, call +1 250 285 3572. The next Authentic Mexican Nights will be held at Gowlland Harbour Resort on the weekend of Feb. 20-22, 2015.
Happy Holidays from all of us at Gowlland Harbour Resort
Wishing all our guests and supporters a healthy, wealthy and wise holiday season and New Year!
Launch of At The Table 2014-15 is tonight!
Tonight is the first evening in our four-part ‘At The Table 2014-15 Food + Drink Series’. There’s still a few tickets left!...
Tonight is the first evening in our four-part ‘At The Table 2014-15 Food + Drink Series’. There’s still a few tickets left! Prices are $87/person per event and include a four-course dinner, dessert and drink pairings with each course, as well as talks by our own Executive Chef Mariana and Southend Farm & Vineyards winemaker, Jill Ogasawara. Call us at +1 250 285 3572 to reserve your seats for this evening’s event, which features North American writers as the inspiration for the menu (click here to see the menu). Hope you can join us!
