Come and take a gander at our very last At The Table Menu of the season. No Christmas Goose on the menu this time around; instead, indulge in Poor Man’s Apple Pie,  a delicacy which might just bring a tear to your eye. Chef Mariana and Jill Ogasawara of SouthEnd Vineyards have once again united to create a work of art, using local food, wine, and spirits as the medium, and other great minds as the inspiration.  We still have availability for this Saturday, March the 7th, and we would love for you to join us.

Tickets are $87.00 per person (tax and gratuity included). Come for a feast of four courses with pairings, dessert, coffee, and the illuminating discussions with Chef Mariana and winemaker Jill. 

If you can’t get home in time and need to spend the night, or would just like to make a weekend of it, we have a very special At The Table package available for $275.00 (before applicable taxes). This includes tickets for 2 individuals, a night in our boutique hotel, and continental breakfast the next morning. We also have a package designed for any single guests, which comes at the great price of $190.00 (before applicable taxes). 

Call +1 250 285 3572 to book.  We look forward to celebrating with you!