Chef Mariana and co-host Jill Ogasawara, from Southend Farm & Winery, have just announced the menu and pairings for the next At The Table event on February 7th! Whether you’re inspired by the literary pieces they’ve selected, the menu itself, the unique pairings or all three, make sure to purchase your tickets early. With dishes like Rose Petal Stuffed Quail with Dark Chocolate Sauce this is going to be another fabulous culinary adventure!
Tickets are $87 per person and include a four-course dinner with pairings, dessert, coffee and talks by the chef and winemaker. To purchase tickets, call +1 250 285 3572.