Come experience fine dining at Gowlland Harbour Resort’s world class restaurant. Chef Mariana Gabilondo focuses on creating fresh, tantalizing dishes, inspired by locally-sourced ingredients. Try our truffled wild mushroom risotto, fresh grilled salmon or venison chops with wild blueberries. Just make sure to save room for one of Chef Mariana’s decadent desserts, like her chocolate soup with sutil poached pear!
We are pleased to note that our dining room was recommended in National Geographic Travel’s ‘50 Places of a Lifetime: Canada—Where to Eat and Drink’. At Gowlland Harbour Resort we always strive to exceed expectations especially when it comes to your dining pleasure. Whether you’re seated near our two-story stone fireplace or at a harbour-view window, our friendly staff will make sure you enjoy a first class evening.
For those with unique dietary requirements, many of our menu items are gluten free. We can also prepare vegetarian or dairy free dishes upon request (see our Summer Dinner Menu below). At Gowlland Harbour Resort we aim to please each of our guests.
Dinner seating starts at 5 pm and is by reservation. Throughout the summer, our outdoor patio is open for both lunch and dinner. Call ahead for reservations. The dining room and patio are also available for special events and private functions — see our Events page and scroll down to ‘Groups & Conferences’.
For reservations and more info, call 250.285.3572 or email email@example.com.
Summer Menus — scroll down the page for our Lunch and Dinner menus.
Lounge & Patio
Our dining room is fully-licensed and has a lounge area which features a wood-burning stone fireplace, cozy conversation areas, gorgeous ocean views and a large outdoor patio for making the most of warm summer evenings.
For reservations, call (250) 285-3572 or email firstname.lastname@example.org.
SUMMER 2014 LUNCH MENU