Chef Mariana and co-host Jill Ogasawara, from Southend Farm & Winery, have just announced the menu and pairings for the next At The Table event on February 7th!...
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SouthEnd Farm & Vineyards
The food was stunning and delicious at the last At The Table, as the photos attest, and as we’ve come to expect from Chef Mariana! The menu included Fresh Shucked Oysters with herb oil pearls...
Wishing all our guests and supporters a healthy, wealthy and wise holiday season and New Year!
Tonight is the first evening in our four-part ‘At The Table 2014-15 Food + Drink Series’. There’s still a few tickets left!...