Tonight is the first evening in our four-part ‘At The Table 2014-15 Food + Drink Series’. There’s still a few tickets left! Prices are $87/person per event and include a four-course dinner, dessert and drink pairings with each course, as well as talks by our own Executive Chef Mariana and Southend Farm & Vineyards winemaker, Jill Ogasawara. Call us at +1 250 285 3572 to reserve your seats for this evening’s event, which features North American writers as the inspiration for the menu (click here to see the menu). Hope you can join us!