Gowlland Harbour Resort and SouthEnd Farm & Vineyards continues the 2014-2015 season for our second annual ‘At the Table’ Food + Drink Series featuring menus paired with award-winning wines, spirits, meads (new this year!) and craft beers made locally in British Columbia. This year’s theme, ‘Food & Literature, Writers & Spirits: A Pairing Event’, was inspired by a love of literature and the fact that many celebrated authors from around the world were also known for their love of food and drink — whether they wove it into the characters they wrote about or they themselves were infamous for their culinary and liquid cravings — there is always a story to tell of good food and fine drink.

Mark your calendar with the last two dates for the season: Feb. 7 and March 7. Tickets are $87 per person for each dinner and include a four course meal plus pairings, as well as a chance to meet and dine with some of the winemakers, distillers and brewmasters. Our executive chef, Mariana Gabilondo, and local winemaker, Jill Ogasawara from Southend Farm & Vineyard, will also be presenting and discussing the menu pairings. Stay tuned for more information on the menus and participating wineries. Last year, we had sell out events, so secure your tickets early by calling us at +1 250 285 3572!


2015 Dates: February 7th & March 7th

6:30 to 10:30 pm (doors open at 6 pm)

$87 per person/event (includes tax)

$275 per couple includes At The Table event plus hotel room
and continental breakfast for two the next morning